What is the cut-off mark for the University?
The cut up mark for 2017/2019 Academic Session is dependent on your course of interest as highlighted below:
A minimum of 180 marks in the following programmes:
- Agricultural Economics and Farm Management,
- Agricultural Extension and Rural Development,
- Animal Nutrition,
- Animal Physiology,
- Animal Production and Health,
- Aquaculture and Fisheries Management,
- Animal Breeding and Genetics,
- Agricultural Administration,
- Crop Protection,
- Environmental Management and Toxicology,
- Forestry and Wildlife Management,
- Horticulture,
- Pasture and Range Management,
- Plant Breeding and Seed Technology,
- Plant Physiology and Crop Production,
- Soil Science and Land Management,
- Water Resources Management and Agro-meteorology
Or a minimum of 200 marks in the following programmes:
- Biochemistry
- Biology
- Chemistry
- Microbiology
- Computer Science
- Mathematics
- Statistics
- Physics
- Food Science and Technology
- Home Science and Management
- Hospitality and Tourism
- Nutrition and Dietetics
- Agricultural Engineering
- Electrical and Electronics Engineering
- Mechanical Engineering
- Mechatronic Engineering
- Veterinary Medicine
- Accounting
- Business Administration
- Banking and Finance
- Entrepreneurial Studies
NB: Candidate who chose Bio-Chemistry, Biology or Microbiology but scored between 180 and 199 may be considered for Agricultural programmes if they are interested.