What is the cut-off mark for the University?

The cut up mark for 2017/2019 Academic Session is dependent on your course of interest as highlighted below:

A minimum of 160 marks in the following programmes:

• Agricultural Economics and Farm Management,
• Agricultural Extension and Rural Development,
• Animal Nutrition,
• Animal Physiology,
• Animal Production and Health,
• Aquaculture and Fisheries Management,
• Animal Breeding and Genetics,
• Agricultural Administration,
• Crop Protection,
• Environmental Management and Toxicology,
• Forestry and Wildlife Management,
• Horticulture,
• Pasture and Range Management,
• Plant Breeding and Seed Technology,
• Plant Physiology and Crop Production,
• Soil Science and Land Management,
• Water Resources Management and Agro-meteorology

Or a minimum of 200 marks in the following programmes:

• Biochemistry
• Biology
• Chemistry
• Microbiology
• Computer Science
• Mathematics
• Statistics
• Physics
• Food Science and Technology
• Home Science and Management
• Hospitality and Tourism
• Nutrition and Dietetics
• Agricultural Engineering
• Electrical and Electronics Engineering
• Mechanical Engineering
• Mechatronic Engineering
• Veterinary Medicine
• Accounting
• Business Administration
• Banking and Finance
• Entrepreneurial Studies

NB: Candidate who chose Bio-Chemistry, Biology or Microbiology but scored between 180 and 199 may be considered for Agricultural programmes if they are interested.